Banana Pudding - cooking recipe

Ingredients

4 bananas
1 box vanilla wafers
2 eggs
touch of cream of tartar
sugar
2 1/2 c. milk

Preparation

Put layer of vanilla wafer crumbs in casserole dish. Top with a layer of bananas. Continue until close to top of dish. In one bowl, beat 2 egg whites until stiff and a pinch of cream of tartar.
Don't stop beating while mixing in cream of tartar.
Add 1/4 cup sugar while beating.
In second pot, mix 2 egg yolks, 3/4 cup sugar and milk. Cook to a slow
boil.
Pour over mixture in bowl.
Pour egg whites and sugar over this.
Bake until lightly brown.