Herb Rolls - cooking recipe

Ingredients

1 tube refrigerated crescent rolls
1 Tbsp. oleo, softened
1 tsp. Italian seasoning

Preparation

Cut rolls in perforation.
Spread oleo and sprinkle with seasoning.
Make 4 stacks.
Place on ungreased baking sheet.
Bake at 375\u00b0 for 11 to 13 minutes.
Yields 8 rolls.