Asparagus Casserole - cooking recipe

Ingredients

1 sleeve saltine crackers
4 small cans cut asparagus
1 can mushroom soup
2 c. Cheddar cheese, grated
1 pkg. slivered almonds
additional cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Crush crackers.
Pour some of the liquid from asparagus on crackers (will be mushy).
Drain remainder of asparagus.
Add mushroom soup, cheese and almonds.
Mix well. Spread a layer of cracker mixture in Pyrex baking dish; layer the cut asparagus.
Add remainder of cracker mixture.
Sprinkle cracker crumbs on top.
Put in a 350\u00b0 oven and heat until bubbly.
Serves 6. So-oo-oo easy, so-oo-oo good!