Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2- 8 oz. cream cheese
2 c. grated sharp cheese, save a small amount for top
1/2 tsp. lemon juice
4 Tbsp. mayo
1 tsp. worcestershire sauce
6 shakes garlic salt
6 shakes minced garlic

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together. Sprinkle sharp cheese on top.
Bake for 30 minutes in an 8 inch by 8 inch or a 9 inch by 9 inch greased baking dish.