Burnt Creme - cooking recipe

Ingredients

1 pt. whipping cream
4 egg yolks
1/2 c. granulated sugar
1 Tbsp. vanilla extract
granulated sugar (for topping)

Preparation

Heat cream over low heat until bubbles form around edge of pan.
Beat egg yolks and sugar together until thick.
Gradually beat cream into egg yolks.
Stir in vanilla and pour into 6 (6-ounce) custard cups.