Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. sugar or 1/4 c. sugar and 3 packets Sweet 'N Low
2 Tbsp. cocoa
1 Tbsp. liquid Butter Buds
1/2 c. skim milk
1 c. Grape-Nuts cereal
1 c. brown sugar, packed, or 1/2 c. brown sugar and 2 tsp. Sweet 'N Low brown
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Heat oven to 350\u00b0.
Measure flour, granulated sugar and 2 tablespoons cocoa into a bowl.
Blend in milk and Butter Buds; stir in Grape-Nuts.
Pour into a square pan sprayed with a nonfat cooking spray.
Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.
Pour hot water over batter.
Bake 45 minutes.
While hot, cut into squares; invert onto a dessert plate and spoon sauce over each serving.
If desired, top with Dream Whip.
This is a sure-to-please-everyone dessert.
Cake and sauce bake in the same pan.