Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 (16 oz.) container Cool Whip
1 1/2 c. confectioners sugar
1 (10-inch) graham cracker crust

Preparation

Mix peanut butter and softened cream cheese. Add Cool Whip and confectioners sugar. Stir together and pour into pie crust. Chill for 2 to 3 hours. Best if made the night before. Stick toothpicks in top and cover with plastic wrap to carry.