Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. hot water
1 c. rolled oats
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. nuts
1 tsp. soda

Preparation

Pour hot water on oatmeal.
Let stand 20 minutes.
Cream shortening and sugar.
Add eggs and beat well.
Add oatmeal, all ingredients; beat well.
Bake in pan for 40 minutes at 300\u00b0.