Toasted Garlic Dilly Parmesan Rolls - cooking recipe

Ingredients

6 Pepperidge Farm Sour-dough rolls
butter
garlic powder
dill weed
grated parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Cut rolls in half; brush with butter and sprinkle with garlic powder, dillweed and parmesan cheese. Bake approximately 10-12 minutes until golden brown in 425\u00b0 oven. Good with soup, pasta and steaks.
Makes 12 rolls (6 servings).