Fiesta Flan - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling
1 c. chilled whipping cream
caramel ice cream topping

Preparation

Prepare instant pudding as directed, except substitute chilled whipping cream for milk.
Pour in 6 dessert dishes.
Top each with 1 tablespoon caramel ice cream topping.
Refrigerate until chilled.
Serves 6.