Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 can cream of celery soup
grated cheese (any kind)
Ritz or Town House crackers
1/2 c. milk
1 stick margarine

Preparation

Boil cabbage until about done.
Put 1/2 cabbage in bottom of casserole.
Cover with a layer of cheese and rest of cabbage.
Mix milk with cream of celery soup.
Pour on top of cabbage.
Add more cheese.
Melt margarine and mix with crushed crackers.
Put on top of cabbage mix and bake at 350\u00b0 for 20 to 25 minutes.