Layered Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1/2 c. chopped pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. grated carrot
1 pkg. frozen green peas
1 c. shredded Cheddar cheese
8 slices crisp bacon, crumbled
2 c. mayonnaise
1 Tbsp. sugar

Preparation

Layer as follows:
(first layer) shredded lettuce; (second layer) chopped pepper, onion, celery and grated carrot and (third layer) frozen green peas.
Put in a large clear bowl; top with mayonnaise, then sprinkle the sugar.
Finally layer the bacon and cheese.
Cover and refrigerate overnight.