Rib Lifters - cooking recipe

Ingredients

3 lb. boneless short ribs
1 Tbsp. Kitchen Bouquet
2 Tbsp. oil
1 clove garlic, minced
1/2 c. onions, minced
1/2 c. celery, minced
2 Tbsp. cornstarch
1 (8 oz.) can tomato sauce
1/2 c. water
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground allspice
1 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

Brush meat with Kitchen Bouquet.
Brown well in hot oil. Remove meat from pan.
In same pan, saute garlic, onion and celery for 2 minutes.
Stir in remaining ingredients.
Return meat to pan.
Reduce heat and simmer, covered, for 1 1/2 to 2 hours or until meat is fork-tender.