Vegetable Strudel - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained
2 plum tomatoes, seeded and chopped (1/2 c.)
1/4 c. thinly sliced green onions
1/4 tsp. pepper
1 (0.9 oz.) pkg. Bearnaise sauce
6 sheets frozen phyllo dough (18 x 14-inch rectangles), thawed
3 tsp. margarine or butter, melted

Preparation

Filling:
Combine the first 5 ingredients; set aside.