Caramel Filling - cooking recipe

Ingredients

3 1/2 c. sugar
1/2 c. water
1 c. milk
1/8 tsp. soda
1 tsp. vanilla

Preparation

Put 1/2 cup sugar in a dry skillet.
Heat until golden brown. Add water and cook until sugar is melted and forms a thin syrup. Combine with remaining ingredients in a large saucepan.
Boil rapidly to the soft ball stage. Remove from heat.
Place saucepan in a pan of cold water and beat until thick and creamy. Add vanilla. Will frost one 3 layer cake.