Short'Nin Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
4 Tbsp. sugar
3/4 tsp. salt
1/2 c. vegetable shortening
1 egg
1/2 c milk

Preparation

Preheat
oven
to
450\u00b0.
Combine dry ingredients using pastry blender
or
two knives.
Cut shortening into dry mix. Looks like
coarse meal.
In another bowl beat egg with milk. Pour
into flour mix and stir until well mixed.
Drop 1/3 cup of
dough into mounds on greased baking sheet.
Bake 12 to 15 minutes or until golden brown.
Yields 6 to 8 cakes.