Taco Dip - cooking recipe

Ingredients

1 large pkg. Philadelphia cream cheese
1 (16 oz.) sour cream
1 pkg. mild taco seasoning
1/2 head chopped lettuce
1 large chopped tomato
Cheddar cheese, shredded
Mozzarella cheese, shredded
sliced black olives (optional)

Preparation

Cream together with mixer the cream cheese, sour cream and taco seasoning.
Place in a glass 13 x 9-inch pan.
Top with remaining ingredients.
You can vary amounts according to taste. Chill. Serve with chips of choice.
We like Ranch, taco, Doritos or Tostitos chips.
Makes a 13 x 9-inch pan, well over half full. Can easily be doubled.