Easy Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans peach halves, drained in a saucepan
1 1/3 c. sugar
1 c. apple cider vinegar
4 sticks cinnamon
2 tsp. whole cloves

Preparation

Add the sugar, vinegar, cinnamon, cloves and the juice from the peaches.
Bring to a boil; simmer for 20 minutes.
Pour over peaches.
Cool.
Chill before serving.
Will last for weeks in the refrigerator.