Easy Spiced Peaches - cooking recipe

Ingredients
    2 (29 oz.) cans peach halves, drained in a saucepan
    1 1/3 c. sugar
    1 c. apple cider vinegar
    4 sticks cinnamon
    2 tsp. whole cloves
Preparation
    Add the sugar, vinegar, cinnamon, cloves and the juice from the peaches.
    Bring to a boil; simmer for 20 minutes.
    Pour over peaches.
    Cool.
    Chill before serving.
    Will last for weeks in the refrigerator.

Leave a comment