Pound Cake - cooking recipe

Ingredients

2 c. butter or 1/2 lb.
2 c. sugar
6 eggs
2 tsp. vanilla
1 tsp. lemon
1/8 tsp. salt
2 c. flour

Preparation

Cream butter and sugar well.
Add flavoring.
Add eggs, one at a time.
Add dry ingredients and mix well.
Stir evenly.
Pour into greased and floured Bundt pan for 1 1/2 hours at 350\u00b0 or until toothpick comes out clean.