Brunswick Stew - cooking recipe

Ingredients

2 cans tomatoes
5 lb. ground beef
2 cans white creamed corn
1 can white corn kernels
1 large can tomato paste
4 large chopped onions
3 stalks chopped celery
1 chopped green pepper
1 can mushroom stems and pieces

Preparation

Saute together the onions, celery, green pepper and mushrooms. Brown meat; add sauteed vegetables, tomato sauce and tomatoes. Season with salt, fresh ground pepper, garlic powder and chili powder to taste.
Cook slowly for 3 hours.
Add water if needed. Freezes well.