Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. minced onions
1/4 c. milk
1 egg
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 Tbsp. parsley
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix beef, bread crumbs, onion, milk, egg and next four ingredients.
Gently shape into 1-inch balls.
Brown meatballs in 400\u00b0 oven.
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer uncovered for 30 minutes.