Fettuccine With Veggies And Ham - cooking recipe

Ingredients

8 oz. fettuccine (uncooked)
1/4 c. water
1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots
1 c. skim milk
1/2 c. grated Romano cheese
8 (3/4 oz.) sliced smoked cured ham, cut in squares
1/2 tsp. pepper

Preparation

Cook fettuccine according to package directions, omitting salt; drain.
Place in a large bowl and keep warm.
Bring water to a boil.
Add veggies; cook, uncovered, until veggies are crisp-tender, about 3 minutes.
Drain; set aside and keep warm.