Guacamole Dip - cooking recipe

Ingredients

2 (15 or 16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies
1 (16 oz.) sour cream
1 pkg. taco mix
3 ripe, seeded and peeled avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. garlic
shredded cheese of your choice
chopped tomatoes
chopped green onions
chopped olives

Preparation

Combine beans and chilies; spread on a large plate.
Combine sour cream and taco mix; spread over beans.
Mash avocados, salt and lemon juice; spread over cream mixture.
Cover and chill several hours.
Just before serving, garnish with cheese, tomatoes, onions and olives.
Serve with tortilla chips.