Chicken Breasts In Cooking Sherry - cooking recipe

Ingredients

4 to 6 c. chicken breasts
1 small can mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
paprika
Parmesan cheese

Preparation

Arrange chicken in shallow baking dish; do not overlap.
Cover with mushrooms.
Combine undiluted soup with sherry and sour cream which have been blended.
Pour over chicken, completely covering. Sprinkle with paprika and Parmesan cheese.
Bake at 350\u00b0 for 1 1/2 hours.