Strawberry Angel Food Delight - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 c. white sugar
4 c. fresh strawberries, sliced
2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip
1 (18 oz.) strawberry glaze

Preparation

Tear angel food cake into pieces and place in bottom of 9 x 13-inch pan. In medium size bowl, cream the cream cheese and sugar until light and fluffy. Fold in Cool Whip. Mash cake down with your hands and spread the cream cheese mixture over cake. In a bowl, combine strawberries and glaze until strawberries are coated. Spread over cream cheese layer. Chill.