No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla
1/2 stick margarine
1 can coconut

Preparation

Mix all ingredients together in a large mixing bowl.
Pour into a large pie pan.
Bake at 350\u00b0 for 30 to 35 minutes, until brown.