"Old Southern Tea Room'S" Famous Frosty Mint Julep - cooking recipe

Ingredients

2 sprigs fresh mint
1 round tsp. powdered sugar
few drops of water
1 jigger bourbon whiskey
finely crushed ice
1 more jigger whiskey
another sprig of fresh mint

Preparation

Put 2 sprigs of fresh mint in bottom of a tall, thin glass. Add powdered sugar and a few drops of water.
Use a wooden muddler and bruise the mint with the sugar and water thoroughly.
Pour in 1 jigger of bourbon whiskey.
Pack glass to the brim with finely crushed ice.
Add 1 more jigger whiskey.
Let trickle to bottom of glass.
Put sprig of fresh mint in top of glass.
Serve with 2 straws.