Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can Cheddar cheese soup
2 (3 oz.) cans French fried onions

Preparation

Cook vegetables by directions on package.
Mix vegetables, mushroom and cheese soup.
Put into 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Top with French fried onions and return to oven for 5 minutes.