Pesto Torta - cooking recipe

Ingredients

fresh basil (parsley, lemon basil, fresh spinach may be used for part of basil)
olive oil
garlic
roasted pine nuts or walnuts
freshly grated Parmesan and/or Romano
cream cheese or cream cheese and butter

Preparation

Layer cream cheese or cream cheese and butter beaten together in mold lined with dap cheese cloth with mixture of basil, oil, nuts and Parmesan.
Unmold.
Serve with crackers.