Pecan Pie - cooking recipe

Ingredients

2 c. white sugar
1 Tbsp. flour
2 c. white syrup
4 large eggs or 5 medium
1/4 c. melted oleo
2 tsp. vanilla
2 c. chopped pecans
pinch of salt

Preparation

Beat eggs. Add flour to sugar.
Mix well into egg mixture. Add remaining ingredients.
Pour into a 9-inch unbaked pie crust. Cook at 300\u00b0 about 45 minutes or until center of pie doesn't shake.