Chocolate Eclair - cooking recipe

Ingredients

1 (6 oz.) pkg. instant pudding
1 (9 oz.) carton Cool Whip
2 c. milk
graham crackers

Preparation

Put instant pudding and milk in bowl and stir until thick. Add Cool Whip. Butter a 13 x 9-inch dish. Line with whole graham crackers.
Pour pudding on top.
Repeat with crackers and pudding. Have crackers on top.