Maple Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1/2 c. butter
1 1/2 tsp. maple flavoring
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 c. chopped walnuts

Preparation

In a bowl, combine brown sugar, butter, and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder. Add to egg mixture. Stir in walnuts. Pour into greased 9 inch square baking pan. Bake at 350\u00b0 for 30 minutes or until knife comes out clean. Cool.