Cheesy Chicken Crescent Supper - cooking recipe

Ingredients

1 3/4 c. cubed cooked chicken
1/2 c. (2 oz.) shredded American cheese or Cheddar
1 c. (8 oz.) quick crescent dinner rolls
1 (10 1/2 oz.) can cream of chicken soup (1 1/4 c.)
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Combine chicken and 2 tablespoons cheese.
Separate dough into 8 triangles.
Place 2 tablespoons chicken mixture on wide end of each triangle.
Roll up, starting at shortest side of triangle and rolling to opposite point.
In a medium saucepan, combine soup, milk and 1/4 cup cheese; heat until cheese melts.
Pour half of soup mixture into ungreased 8 or 9-inch square baking dish.
Arrange filled crescents over hot soup mixture.
Bake for 20 to 25 minutes, or until golden brown. Sprinkle with remaining 2 tablespoons cheese.
Return to oven for 5 to 10 minutes, until cheese melts.
Serve with remaining sauce. Serves 4 to 5.