Youngberry Pudding - cooking recipe

Ingredients

butter (size of walnut)
1 c. flour
1/2 c. sugar
1/2 c. milk
1 tsp. baking powder
pinch of salt
2 boxes berries or canned cherries
1 c. sugar
1 c. boiling water

Preparation

Put batter in pan and cover with two boxes of berries or canned cherries or any fruit.
If a bland fruit is used, add lemon juice to taste.
Mix sugar (1 cup) and boiling water and pour over fruit.
Bake at 350\u00b0 for 1 hour.