Mexican Chicken - cooking recipe

Ingredients
    1 chicken, cooked and cubed
    1/2 c. onion, chopped
    1 1/2 c. crushed corn chips
    1 c. cream of mushroom soup
    1 c. cream of chicken soup
    2 cans Ro-Tel tomatoes
    6 oz. grated Cheddar cheese
Preparation
    Combine soups and tomatoes together. In a greased casserole dish, layer the following ingredients in order listed in 1/2 portions: Chicken, onion, combined soups and tomatoes, corn chips and cheese. Repeat the layers with the remaining 1/2 portion. Bake for 45 minutes at 350\u00b0.

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