Fruit Dip - cooking recipe

Ingredients

3 Tbsp. lemon juice
4 Tbsp. orange juice
4 Tbsp. pineapple juice
1 Tbsp. flour
1/3 c. sugar
2 eggs
Cool Whip

Preparation

Mix juices with flour and sugar.
Add eggs; mix and heat slowly.
Cook on low heat until thick.
Let cool.
Add 1/2 to 1 cup Cool Whip.
Serve with assorted fruits.