Monkey Bread - cooking recipe

Ingredients

1 pkg. Riches frozen rolls
1 small pkg. instant butterscotch pudding
1 1/4 c. sugar
1 Tbsp. cinnamon
2 sticks margarine
1 c. chopped pecans

Preparation

Thaw rolls out of package for 10 minutes.
Quarter each roll. Melt margarine and mix with pudding, cinnamon and sugar.
Dip each roll in mixture.
Place in Bundt pan alternating with nuts.
Let rise on counter overnight.
Bake in a 375\u00b0 oven for 20 to 30 minutes.