Cream Cheese Frosting - cooking recipe

Ingredients

3 oz. cream cheese (1/3 c.)
4 tsp. fruit juice or cream
1/8 tsp. salt
2 1/2 c. sifted 10x sugar

Preparation

Stir in cream cheese with juice or cream.
Add salt. Gradually add enough 10x sugar to give a good spreading consistency; beat until creamy.
Makes enough for 1 1/2 dozen cupcakes or 2 layer cake.