Hershey Bar Pie - cooking recipe

Ingredients
    1 (8 oz.) Hershey bar
    1 (9 oz.) carton Cool Whip
    1 graham cracker crust
Preparation
    Melt chocolate bar in double boiler.
    Pour into bowl with Cool Whip.
    Stir, then pour into pie crust.
    Refrigerate for 3 hours.

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