Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
6 slices American cheese, coarsely cut or shredded
nuts (your option, I use pecans)
mini marshmallows (your amount)
1 Tbsp. flour
2 Tbsp. white sugar
enough water to make paste

Preparation

Heat juice to boiling; add paste mixture and boil until clear. Put aside to cool.
In a bowl, put pineapple tidbits, cheese and nuts.
Stir in sauce when cooled.
Add marshmallows.
Cool and serve.
If set overnight, marshmallows become soggy.