Carrot Ring - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1/2 c. sugar
2 eggs, beaten
1 1/2 heaping c. grated carrots
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
peas (optional)

Preparation

Add and mix all ingredients except peas. Put in a ring mold. Set mold in a medium pan with a little water. Put green peas or other green vegetables of your choice in the middle. Bake in preheated 350\u00b0 oven for 45 minutes. Serves 6 to 8.