Cream Of Mushroom Soup(From Dried & Fresh Mushrooms) - cooking recipe

Ingredients

1 lb. round steak, cut in cubes
1 tsp. salt
4 c. cold water
1 oz. dried mushrooms
2 tsp. soy sauce
1/2 c. onion, minced
4 Tbsp. butter
1 lb. fresh mushrooms, chopped
Salt and pepper to taste
1/8 tsp. oregano
3 Tbsp. flour
1 c. half-n-half or heavy cream
Parsley, minced
Paprika for garnish

Preparation

Sprinkle meat with salt, add cold water and let stand 1/2 hour before bringing to slow boil. Lower heat and simmer gently until meat is tender. Remove meat and reserve for another use. Do not strain broth.