Apricot Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 c. brown sugar
1 1/2 c. oatmeal
3/4 c. butter or margarine
1 (12 oz.) jar apricot jam

Preparation

Mix flour, baking powder, brown sugar and oatmeal.
Cut in butter until well blended.
Press 2/3 of mixture in bottom of 12 x 8 x 2-inch pan.
Cover with apricot jam.
Sprinkle with remaining crumb mixture.
Bake at 350\u00b0 for 35 minutes.
Cool slightly; cut into squares.