Mexican Cornbread - cooking recipe

Ingredients

1 lb. sausage, cooked
1/2 c. buttermilk
1 c. yellow cornmeal
1 to 3 jalapenos, finely chopped
1/2 tsp. soda
3/4 lb. sharp Cheddar cheese, grated
3 eggs, beaten
1/2 tsp. salt
1 (about 15 oz.) can creamed corn
3 cloves garlic, finely chopped
2 large onions, finely chopped

Preparation

Combine buttermilk and eggs.
Add meal, salt, soda, onions, garlic, corn and peppers.
Pour half of mixture in a hot greased skillet.
Add cheese and meat.
Then pour remaining batter over cheese.
Bake at 350\u00b0 for 45 minutes.