Taco Salad - cooking recipe

Ingredients

taco shells or Navajo fry bread
beef barbecue or chili con carne or chopped chicken with gravy
1 head lettuce, salad size pieces
6 to 10 tomatoes, chopped
2 c. shredded Cheddar cheese
carrots, pickles (optional)

Preparation

Break up
fry
bread on plate.
Add meat sauce, then lettuce (or cabbage), tomatoes, carrots and cheese over all.
A whole meal!
May be as varied as you choose.