Three Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can red kidney beans
1 (16 oz.) can cut wax beans
1 (16 oz.) can cut green beans
1 (15 oz.) can sliced carrots
1/2 c. chopped green pepper
1/2 c. onion slices (rings)
1/2 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1/4 tsp. pepper

Preparation

Drain beans and carrots.
Add green pepper and onion rings to beans.