Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, sliced
1 medium onion, chopped
1/2 tsp. salt
1 tsp. sugar
14 crackers, crushed
1 c. grated cheese
2 eggs, beaten
1 c. milk
1/2 c. margarine

Preparation

Cook squash, onion and salt until tender. Drain. Add remaining ingredients. Reserve enough cracker crumbs for top.
Pour in 1 1/2-quart casserole, well-greased.
Set in a pan of water.
Bake at 400\u00b0 for 1 hour or until set.