Pecan Pie - cooking recipe
Ingredients
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3 eggs, slightly beaten
1/2 c. sugar
1 c. waffle syrup
2 Tbsp. evaporated milk
1 tsp. vanilla
1 c. pecans
Preparation
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Add all ingredients to beaten eggs.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 to 60 minutes.
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