Pecan Pie - cooking recipe

Ingredients
    3 eggs, slightly beaten
    1/2 c. sugar
    1 c. waffle syrup
    2 Tbsp. evaporated milk
    1 tsp. vanilla
    1 c. pecans
Preparation
    Add all ingredients to beaten eggs.
    Pour into unbaked pie shell.
    Bake at 350\u00b0 for 50 to 60 minutes.

Leave a comment