Baked Squash - cooking recipe

Ingredients

2 c. cooked squash, mashed (6 to 8 medium yellow squash)
1 onion, chopped (optional)
2 c. grated cheese
3 eggs, well beaten
1 c. (1 can) cream of mushroom soup
1/2 c. crushed crackers
1/2 stick oleo, melted
salt and pepper

Preparation

Mix ingredients together.
Put in casserole dish; bake at 350\u00b0 for 40 minutes.