Picnic Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns
1 stick margarine, melted
1 pt. sour cream
1/2 c. chopped onion
1 can cream of chicken soup
1/2 c. grated Cheddar cheese
1 tsp. salt
pinch of pepper
grated Cheddar cheese (for topping)

Preparation

Mix hash browns, melted margarine, sour cream, onion, soup, 1/2 cup grated cheese, salt and pepper in a large bowl.
Transfer to a 13 x 9-inch glass baking dish. Top with more Cheddar cheese or crumbled corn flakes. Bake at 350\u00b0 for 1 hour.